

Nestled in historic Pleasant Valley, Pathfinder Farm is proud to bring you the finest spirits from our farm to your glass. Using heritage red corn and Appalachian Mountain spring water, we small-batch distill and bottle family favorite recipes to provide you pleasure with each sip! We turn sunshine into moonshine.
Made with Maryland-grown rye and Bloody Butcher corn, Pathfinder Farm Rye Whiskey is aged in new charred oak, mellowing the spirit’s rye spice with notes of caramel, vanilla and oak, supported by the sweetness of the heritage corn.
57% rye, 43% Bloody Butcher corn
